Dought on sponge cake
|Dificuldade||Tempo de preparaçao|
|Tempo de cozedura||Tempo total||Doses a servir|
|0 Calorias||0.0g Açucares||0.0g Gorduras||0.0g Proteinas|
Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. Solid snow very gently mix with the foam from the egg yolks and mix together with flour. Pour into a cleared form and bake for 30 minutes at 180° C.
Dica para receita
Preheat oven to in advance so we can put the dough ready to bake immediately after completion, otherwise it could fall fluffy dough.
2009-04-10, Receita visitada: 16000x