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Receitas da categoria Chinês

Red cabbage to duck or goose

Red cabbage to duck or goose

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1 red cabbage, 0,5 l red wine, 1 apple, salt, crushed cumin, 10 dkg bacon (cut on diced)

Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better...