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Receitas da categoria Prato principal

St. Martin's goose with red cabbage

St. Martin's goose with red cabbage

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1 goose, 4 apples, 3 onions, salt, crushed cumin, 2 handfuls of chopped parsley, 0,5 l of red wine, 1 red cabbage

Clean the goose. Than select from her offal what wash well together with the goose. In the joints cut off wings of goose, cut off excess fat and neck. Salted everything well and add caraway seeds (even inside a goose!). Clean onions and cut on gre...

Pork steak

Pork steak

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500 ml water, 500 g pork tenderloin, 4 spoon of sunflower oil, 1 spoon of smooth flour, 1 spoon of pepper, 1 spoon of soy sauce, salt

Get rid of pork tendons, fat. Cut into 4 slices and little knock. Meat sprinkle with salt and pepper and drizzle with lemon. Heat oil in a pan, add meat and in rapidly fry on both sides. Pour 200 ml of water, drizzle with soy sauce, cover with a ...

The real Hungarian goulash

The real Hungarian goulash

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salt, pepper, 800 g onion, 1 spoon of sharp paprika, 1/2 spoon of cumin, 800 g of leading beef , 1 greater potato, 4 coffee spoon of sunflower oil, 1 spoon of sweet ground paprika, hot pepper, 1/2 l of beef broth, 1 tomato paste

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper...