Red cabbage to duck or goose
|Dificuldade||Tempo de preparaçao|
|Tempo de cozedura||Tempo total||Doses a servir|
|0 Calorias||0.0g Açucares||0.0g Gorduras||0.0g Proteinas|
Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better taste.
2009-11-12, Receita visitada: 12960x