The real Hungarian goulash
|Dificuldade||Tempo de preparaçao|
|Tempo de cozedura||Tempo total||Doses a servir|
|1horas 40minutos||2horas 0minutos|
|0 Calorias||0.0g Açucares||0.0g Gorduras||0.0g Proteinas|
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.
2009-04-04, Receita visitada: 25581x